Tag: KayoCan2022

Iced coffee float – Japan

https://www.instagram.com/p/Cg9RpYepyV5/?igshid=YmMyMTA2M2Y=

Coffee flavored softcream, bought at a coffee stand. Silky, creamy, and just the right amount of coffee! – Japan

https://www.instagram.com/p/Cg6tOCypo29/?igshid=YmMyMTA2M2Y=

It’s been too hot to eat hot noodles lately but it was doable at 28C (82.4F) today – Japan

https://www.instagram.com/p/Cg4IjinJDUR/?igshid=YmMyMTA2M2Y=

The texture was similar to snow cones and it tasted like fresh lemonade – Japan

https://www.instagram.com/p/Cg1ks9epfox/?igshid=YmMyMTA2M2Y=

Thank you gift from the next door neighbor. Fruit cake, cheese cake, and fancy fruit jelly – Japan

https://www.instagram.com/p/CgwYYoGJ4GX/?igshid=YmMyMTA2M2Y=

Furuzuke (a type of preserving/pickling method). There is a local produce store who makes them. In case it’s not clear from the photo, they are cucumbers – Japan

https://www.instagram.com/p/Cgt1GN0JhBf/?igshid=YmMyMTA2M2Y=

There are flavors that are not available in the U.S. but I went with the classic Cookies & Cream – Japan

https://www.instagram.com/p/CgrRetnJkjc/?igshid=YmMyMTA2M2Y=

It’s similar to ‘lo mein’ in the U.S. but this one tasted much better (I maybe biased) – Japan

https://www.instagram.com/p/CgoqXVKpe2w/?igshid=YmMyMTA2M2Y=