Hydrangeas from today’s morning walk – Japan
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Hydrangeas from today’s morning walk – Japan
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Fried squid and vegetables with rice – Japan
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My version is simply seasoned with tarako, butter, and a little bit of soy sauce. The most time consuming part is to get roes out of their sacks – Japan
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(matcha flavored ice cream and sauce, sweet adzuki bean paste, shiratama, and annindofu) – Japan
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Tendon (tempura rice bowl), cold udon noodles with a couple of vegetable side dishes – Japan
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Visited my family’s grave. My dad passed away 5 years ago today – Japan
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A few more photos from Nihon Minka-en (Japan Open Air Folk House Museum) – Kawasaki, Japan
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Visited Nihon Minka-en (Japan Open Air Folk House Museum) today – Kawasaki, Japan
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Umeshuume. These ‘ume’ (Japanese apricot/plum) were used to make umeshu (plum liquor) and still contain alcohol. I love snacking on them – Japan
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Goma dango (sweet sesame covered rice dumplings). They may not look very appetizing but they were delicious – Japan
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