Served matcha tea style. This is barley grass, not wheatgrass, which seems to be more popular here – Japan
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Tag: KayoCan2021
Tokoroten
(cold gelatinous noodles that are made from seaweed). This refreshing dish is typically served with rice vinegar and soy sauce and topped with sesame seeds and aonori (more seaweed!). My afternoon snack today – Japan
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Breakfast
Okra, shirasu (tiny boiled fish), katsuobushi (dried bonito flakes), and soy sauce over rice – Japan
https://www.instagram.com/p/CUFXADxJmJ9/?utm_medium=copy_link
Sunomono
Octopus, wakame seaweed, and cucumbers marinaded in vinegar and soy sauce, one of the side dishes I made recently – Japan
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Ramen delivery!
I can’t go outside yet but a local ramen noodle shop delivers piping hot noodles – Japan
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Limo
I wasn’t allowed to use public transportation from the airport so I had to hire a limo on Tuesday lol. It was way too big and fancy but it was super comfortable – Tokyo, Japan
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Matcha soft serve ice cream
With sweet adzuki beans, rice krispies, and shiratama (rice flour dumplings) at the airport on Tuesday before starting my quarantine part 2 at home – Tokyo, Japan
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Haneda Airport
Came back to the airport briefly after I was released from the quarantine hotel on Tuesday. The international terminal was almost empty as only Japanese and residents of Japan are allowed to fly into Japan right now – Tokyo, Japan
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Quarantine views
I read online that some people had frosted windows and couldn’t see outside at all. I’m so grateful that I had incredible views – Japan
https://www.instagram.com/p/CT1Xak6pK0d/?utm_medium=copy_link
Quarantine bento
Listed in the order they were delivered (starting with dinner). I was grateful that they fed us well balanced meals. They were cold but I have no complaints. The last photo is an example of the sheet that came with every bento – Japan
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