Tag: KayoCan2021

It’s a noodle bowl eating on New Year’s Eve. 2022 is only an hour away! – Japan

https://www.instagram.com/p/CYJlPqGvY9I/?utm_medium=copy_link

Shrimp, sweet potato, eggplant, kabocha pumpkin, carrot, and bell pepper! – Japan

https://www.instagram.com/p/CYG3ZB8viAd/?utm_medium=copy_link

Korean spicy beef soup with rice. It was bubbling hot when arrived – Japan

https://www.instagram.com/p/CYESuZLvchY/?utm_medium=copy_link

…so many of them – Japan

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Decaf soy latte to warm me up (they charged me extra 55yen for decaf). It was the coldest day this season so far, 30F low 48F high – Japan

https://www.instagram.com/p/CX_JluWP9pR/?utm_medium=copy_link

Spicy Tanmen, half portion – Japan

https://www.instagram.com/kayocan2018/p/CX8kQx8POsA/?utm_medium=copy_link

Morozoff’s cream cheesecake. It’s light and slightly lemony. My favorite cheesecake in the world! – Japan

https://www.instagram.com/p/CX3blNhPH5g/?utm_medium=copy_link

Anmitsu, in a ceramic bowl at a restaurant this time (last time I bought a packaged anmitsu in a plastic container) – Japan

https://www.instagram.com/kayocan2018/p/CX00Q0oPoV3/?utm_medium=copy_link

Udon noodles cooked in (red?) miso broth with various toppings. It was a large pot but I was able to eat it all 🐷 – Japan

https://www.instagram.com/p/CXyRmgYPPNy/?utm_medium=copy_link