Tag: KayoCan2019

This Oaxacan food is sometimes open faced, sometimes folded, but it is always super crunchy – Oaxaca, Mexico

View this post on Instagram

Tlayuda. This Oaxacan food is sometimes open faced, sometimes folded, but it is always super crunchy – Oaxaca, Mexico

A post shared by Kayo (@kayocan2018) on Dec 20, 2019 at 8:48pm PST

Tejate (regional fermented cacao and maize drink). Looks like fungus is growing on top but it’s flor de cacao and the texture is more like solid cream. I drink tejate almost daily! Traditional serving bowls are always available (3rd photo) but I usually just get the to-go version – Oaxaca, Mexico

View this post on Instagram

Tejate (regional fermented cacao and maize drink). Looks like fungus is growing on top but it’s flor de cacao and the texture is more like solid cream. I drink tejate almost daily! Traditional serving bowls are always available (3rd photo) but I usually just get the to-go version – Oaxaca, Mexico

A post shared by Kayo (@kayocan2018) on Dec 17, 2019 at 7:23pm PST

Huevos divorciados, chilaquiles verdes (con huevos), enfrijoladas (con huevos), huevos a la mexicana, and omelette with quesillo and chorizo – Oaxaca, Mexico

View this post on Instagram

Eggs for breakfast! Huevos divorciados, chilaquiles verdes (con huevos), enfrijoladas (con huevos), huevos a la mexicana, and omelette with quesillo and chorizo – Oaxaca, Mexico

A post shared by Kayo (@kayocan2018) on Dec 15, 2019 at 5:04pm PST

If you see me on NYE, you get to try them. I bought the jar just for you! – Oaxaca, Mexico

View this post on Instagram

Chapulines (grasshoppers). If you see me on NYE, you get to try them. I bought the jar just for you! – Oaxaca, Mexico

A post shared by Kayo (@kayocan2018) on Dec 14, 2019 at 6:32pm PST