Tag: Japan

Kashiwa mochi (mochi stuffed with adzuki beans and wrapped in oak leaves). This is one of traditional sweets eaten on Children’s Day (May 5). Of course I had to participate in the festivity – Japan

https://www.instagram.com/p/CdLQE4UJOxC/?igshid=YmMyMTA2M2Y=

It’s Kobudai (Asian sheepshead wrasse), and no, I didn’t eat it – Japan

https://www.instagram.com/p/CdIr6vKJ5_l/?igshid=YmMyMTA2M2Y=

Old fashioned donuts from Mister Donut. They were not too sweet and they made a great afternoon snack – Japan

https://www.instagram.com/p/CdGIvrSpnT7/?igshid=YmMyMTA2M2Y=

Fava beans are in season. I didn’t realize there is only one bean per pod! – Japan

https://www.instagram.com/p/CdA8xFsp3iI/?igshid=YmMyMTA2M2Y=

(yes, I bought a six pack) – Japan

https://www.instagram.com/p/Cc-XYyDJpQ9/?igshid=YmMyMTA2M2Y=

Nuka fermented turnips – Japan

https://www.instagram.com/p/Cc7zd9TJw8j/?igshid=YmMyMTA2M2Y=

In Japan

https://www.instagram.com/p/Cc2quKzJ1gM/?igshid=YmMyMTA2M2Y=

Butter chicken and keema curry, followed by a fruit parfait – Japan

https://www.instagram.com/p/Cc0FGP4JAHp/?igshid=YmMyMTA2M2Y=