One with chestnut and one with mango, both filled with cream. Not as sweet as you would think but they were rich! – Japan
https://www.instagram.com/p/CftbZC6JLp2/?igshid=YmMyMTA2M2Y=
One with chestnut and one with mango, both filled with cream. Not as sweet as you would think but they were rich! – Japan
https://www.instagram.com/p/CftbZC6JLp2/?igshid=YmMyMTA2M2Y=
Tried something different for lunch today. Tom Yum cold noodles – Japan
https://www.instagram.com/p/Cfq3rqLp9-k/?igshid=YmMyMTA2M2Y=
My favorite was the Pig-nose turtle (1st photo). The digital fish tank was interesting (last photo) – Kawasaki, Japan
https://www.instagram.com/p/CfoVBNXJU87/?igshid=YmMyMTA2M2Y=
Kakigōri (shaved ice). This one is matcha with adzuki beans – Japan
https://www.instagram.com/p/CfluxJfJeoQ/?igshid=YmMyMTA2M2Y=
A lot of dried seafood snacks to choose from (mostly squid). I chose sakiika (shredded dried squid) – Japan
https://www.instagram.com/p/CfjLFPcpGj3/?igshid=YmMyMTA2M2Y=
They are pretty common in Japan
https://www.instagram.com/p/CfgkSx-JXgI/?igshid=YmMyMTA2M2Y=
Komatsuna (Japanese mustard spinach) is my latest nukazuke (nuka fermented food) experiment – Japan
https://www.instagram.com/p/CfeBP08JaZJ/?igshid=YmMyMTA2M2Y=
It’s been really hot and humid here (today’s high was 36C/96.8F). I can’t believe I actually say this but is too hot for hot ramen right now – Japan
https://www.instagram.com/p/Cfbay46JZzE/?igshid=YmMyMTA2M2Y=
I went with this model because it was simple and small. My old one lasted for 2 years – Japan
https://www.instagram.com/p/CfY38LBJpVV/?igshid=YmMyMTA2M2Y=
Kakigōri (shaved ice) with real strawberry sauce this time (I had to settle for fake strawberry syrup last time) – Japan
https://www.instagram.com/p/CfWRawqJOGG/?igshid=YmMyMTA2M2Y=