Food – Page 33 – Kayo can

by Kayo - January 11, 2019January 11, 2019

Breakfast

Tropical fruit with yogurt, muesli, and honey for breakfast – Chiang Mai, Thailand

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Tropical fruit salad with yogurt, muesli, and honey for breakfast – Chiang Mai, Thailand

A post shared by Kayo (@kayocan2018) on Jan 11, 2019 at 7:30am PST

by Kayo - January 9, 2019January 9, 2019

Khao soi

Northern Thailand’s curry noodle soup, – Chiang Mai, Thailand

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Khao soi, northern Thai curry noodle soup – Chiang Mai, Thailand

A post shared by Kayo (@kayocan2018) on Jan 9, 2019 at 8:06am PST

by Kayo - January 8, 2019January 8, 2019

Korean BBQ bibimbap at Haneda Airport

Tokyo, Japan

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Korean BBQ bibimbap at Haneda Airport – Tokyo, Japan

A post shared by Kayo (@kayocan2018) on Jan 7, 2019 at 8:31pm PST

by Kayo - January 6, 2019January 6, 2019

Shirasu

Translation: whitebait? – Tokyo, Japan

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Shirasu (translation: whitebait?) – Tokyo, Japan

A post shared by Kayo (@kayocan2018) on Jan 6, 2019 at 5:33am PST

by Kayo - January 5, 2019

Perfectly grilled onigiri (rice ball)

Tokyo, Japan

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Perfectly grilled onigiri (rice ball) – Tokyo, Japan

A post shared by Kayo (@kayocan2018) on Jan 5, 2019 at 5:53am PST

by Kayo - January 4, 2019January 4, 2019

Too many crepes to choose from

Tokyo, Japan

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Too many crepes to choose from – Tokyo, Japan

A post shared by Kayo (@kayocan2018) on Jan 4, 2019 at 6:39am PST

by Kayo - January 3, 2019January 3, 2019

Tantanmen (spicy ramen noodles)

Tokyo, Japan

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Tantanmen (spicy ramen noodles) – Tokyo, Japan

A post shared by Kayo (@kayocan2018) on Jan 3, 2019 at 5:28am PST

by Kayo - December 31, 2018

Toshikoshi soba

It is a Japanese tradition to eat soba noodles on New Year’s Eve – Tokyo, Japan

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Toshikoshi soba. It is a Japanese tradition to eat soba noodles on New Year’s Eve – Tokyo, Japan

A post shared by Kayo (@kayocan2018) on Dec 31, 2018 at 9:11am PST

by Kayo - December 28, 2018December 28, 2018

Anmitsu

This particular Japanese desert was made with agar jelly, sweet adzuki beans, rice dumplings, apricots, beans with black syrup – Tokyo, Japan

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Anmitsu (this particular Japanese desert was made with agar jelly, sweet adzuki beans, rice dumplings, apricots, beans with black syrup) – Tokyo, Japan

A post shared by Kayo (@kayocan2018) on Dec 28, 2018 at 5:50am PST

by Kayo - December 22, 2018December 22, 2018

Kenchin soba

Kawagoe, Japan

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Kenchin soba – Kawagoe, Japan

A post shared by Kayo (@kayocan2018) on Dec 22, 2018 at 6:35am PST