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Tag: Food

by Kayo - June 25, 2021June 25, 2021

Lotus Pho

Lunch in South Lake Tahoe, California

https://www.instagram.com/p/CQj9nmxh2XS/?utm_medium=copy_link

by Kayo - June 8, 2021June 8, 2021

Ramen

Impulse buy today. But I should have known better… not very good – Lake Tahoe, California

https://www.instagram.com/p/CP4eb9MB_rZ/?utm_medium=copy_link

by Kayo - May 2, 2021May 2, 2021

Lunch

At Noyo Fish Company. Shrimp and rockfish taco combo – Fort Bragg, California

https://www.instagram.com/p/COYvqNCBMbH/?igshid=1r7p3fdbw1528

by Kayo - October 13, 2020October 13, 2020

Natto

One of the perks of being near a big city. You can buy food like natto (fermented soy beans) – Las Vegas, Nevada

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One of the perks of being near a big city. You can buy food like natto (fermented soy beans) – Las Vegas, Nevada

A post shared by Kayo (@kayocan2018) on Oct 13, 2020 at 8:01pm PDT

by Kayo - October 1, 2020October 1, 2020

Pizza

My first take out pizza after 2 years of traveling. Keeping it classy with just pepperoni. lol

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My first pizza take out after 2 years of traveling. Keeping it classy with just pepperoni. lol

A post shared by Kayo (@kayocan2018) on Oct 1, 2020 at 6:28pm PDT

by Kayo - September 19, 2020September 19, 2020

Bibimbap

At Korea Town Plaza – Las Vegas, Nevada

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Bibimbap at Korea Town Plaza. Yum! – Las Vegas, Nevada

A post shared by Kayo (@kayocan2018) on Sep 19, 2020 at 7:35pm PDT

by Kayo - February 15, 2020February 15, 2020

Turkey bacon fried rice

Quartzsite, Arizona

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Turkey bacon fried rice – Quartzite, Arizona

A post shared by Kayo (@kayocan2018) on Feb 14, 2020 at 10:20pm PST

by Kayo - January 22, 2020

Chico’s Tacos

Lake Havasu City, Arizona

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Chico’s Tacos – Lake Havasu City, Arizona

A post shared by Kayo (@kayocan2018) on Jan 21, 2020 at 8:20pm PST

by Kayo - December 24, 2019December 24, 2019

Pulque

Finally tried Pulque, an alcoholic beverage made from the fermented sap of the maguey plant. It tasted like sweet unfiltered sake (to me anyway) – Oaxaca, Mexico

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Finally tried Pulque, an alcoholic beverage made from the fermented sap of the maguey plant. It tasted like sweet unfiltered sake (to me anyway) – Oaxaca, Mexico

A post shared by Kayo (@kayocan2018) on Dec 23, 2019 at 8:17pm PST

by Kayo - December 21, 2019December 21, 2019

Tlayuda

This Oaxacan food is sometimes open faced, sometimes folded, but it is always super crunchy – Oaxaca, Mexico

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Tlayuda. This Oaxacan food is sometimes open faced, sometimes folded, but it is always super crunchy – Oaxaca, Mexico

A post shared by Kayo (@kayocan2018) on Dec 20, 2019 at 8:48pm PST

 

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