Tag: Food

Spicy and delicious – Japan

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Anmitsu is a traditional Japanese desert typically made of agar jelly cubes, mitsu (black molasses-like syrup), anko (adzuki bean paste), peas, fruit, and gyuhi (rice flour based sweets). One of my favorite Japanese deserts! – Japan

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Today’s ramen was Tsukemen (cold ramen with thick dipping broth). Covid safe counter seating was separated by plexiglass – Japan

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Frozen food that can be put on a stove directly. Super easy to prep! This is Nabeyaki Udon – Japan

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(or Myoga ginger or Japanese ginger). There are so many ways to eat them but I like to slice them thin, mix with bonito shavings and soy sauce, and eat it with freshly cooked white rice for breakfast. – Japan

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Sanma (Pacific Saury) in season. Gutted, salted, grilled, then served with grated daikon and soy sauce – Japan

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Tantanmen – Japan

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Strawberries and milk shaved ice. Light and fluffy! – Japan

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My cousin took me out to lunch today. The restaurant was very close to where I was quarantined for the first 3 nights. Infinitely better than just looking through the window! – Japan

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Zunda (sweet edamame paste) soft serve ice cream. The edamame flavor was subtle but it was still delicious – Japan

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