Melon sorbet in a plastic melon cup! I used to eat them when I was a kid. Tasted exactly like how I remembered it – Japan
Tag: Food
Nukazuke
Fermented turnip and Japanese eggplant. My nukadoko (fermented rice bran bed) is alive and well – Japan
https://www.instagram.com/p/Cjffxbnp0ju/?igshid=YmMyMTA2M2Y=
Lunch
Big lunch special (and I ate it all!) – Japan
https://www.instagram.com/p/CjdBg9MJ4JS/?igshid=YmMyMTA2M2Y=
Sasa dango
Sasa dango. They are regional sweets from Niigata prefecture but you can often find them at special regional food events. I always buy a batch when I find them – Japan
https://www.instagram.com/p/CjaXnygJFDU/?igshid=YmMyMTA2M2Y=
Katsujyuu (katsudon)
It’s a rice bowl dish topped with panko-breaded pork cutlet (katsu), eggs, and onions – Japan
https://www.instagram.com/p/CjXxoX6pc45/?igshid=YmMyMTA2M2Y=
Lunch
Quick lunch before a movie – Japan
https://www.instagram.com/p/CjVMO7SpdYK/?igshid=YmMyMTA2M2Y=
Lunch
Yakisoba for lunch – Japan
https://www.instagram.com/p/CjSoxR2p1Fb/?igshid=YmMyMTA2M2Y=
Lunch
Shio koji (salted rice malt) marinated pork stir fry. I’ve never used shio koji in cooking before but I think I’m going to buy some. It was that good – Japan
https://www.instagram.com/p/CjNfkIYJd-s/?igshid=YmMyMTA2M2Y=
Himono
I’ve been eating fish pretty much every morning since I came to Japan, mainly some sort of himono (semi-dried fish). This one is Kamasu (Barracuda?)
Sukiyaki rice bowl – Japan
https://www.instagram.com/p/CjIWYC_J9ho/?igshid=YmMyMTA2M2Y=