Fall is in the air. It means it’ll be cool enough to eat more ramen! – Japan
https://www.instagram.com/p/Ci-Cj7xJaug/?igshid=YmMyMTA2M2Y=
Ice cream
Black sesame seeds and soy milk soft serve ice cream, sprinkled with roasted gold sesame seeds. Organic and vegan – Japan
https://www.instagram.com/p/Ci7dnsIJj9d/?igshid=YmMyMTA2M2Y=
Yakisoba
Chinese style shrimp yakisoba – Japan
https://www.instagram.com/p/Ci45OoTJJ8q/?igshid=YmMyMTA2M2Y=
Sanma
Sanma (Pacific saury) is in season – Japan
https://www.instagram.com/p/Ci2TMpaJ9p3/?igshid=YmMyMTA2M2Y=
Curry
Saba (mackerel) and gobo (burdock root) curry. That was an interesting combo for a curry dish – Japan
https://www.instagram.com/p/CizwdCFpj3f/?igshid=YmMyMTA2M2Y=
Ohagi
Ohagi, one of traditional ohigan offerings. It’s made of partially pounded sweet rice coated in sweetened adzuki beans (or other coatings such as kinako, black sesame seeds, etc.) – Japan
https://www.instagram.com/p/CixLPuoJmBF/?igshid=YmMyMTA2M2Y=
Ohigan
Ohigan week has begun. Time to pay respects to our ancestors. (it’s a Buddhist thing) – Japan
https://www.instagram.com/p/Ciul76xJBC0/?igshid=YmMyMTA2M2Y=
Persimmons
Persimmon season is here – Japan
https://www.instagram.com/p/Cir_e5cpACp/?igshid=YmMyMTA2M2Y=
Doria
Doria (rice casserole). This one was with curried rice topped with a lot vegetables (which I don’t think is typical of doria) – Japan
https://www.instagram.com/p/Cipbly7py9F/?igshid=YmMyMTA2M2Y=
Lunch
Chicken two ways. Grilled moromi marinated chicken and tsukune (Japanese style chicken meatballs) – Japan
https://www.instagram.com/p/Cim2j8UJNVC/?igshid=YmMyMTA2M2Y=