Keema curry lunch at Coco Ichibanya (a restaurant chain that specializes in Japanese-style curry dishes) – Japan
https://www.instagram.com/p/CdvTfChpeyk/?igshid=YmMyMTA2M2Y=
Softcream
Softcream. Super silky and creamy – Japan
https://www.instagram.com/p/CdswHlxJ4qU/?igshid=YmMyMTA2M2Y=
Hotaru-ika
Boiled Hotaru-ika (Firefly squid). They are about 2 inches in length. I ate them sashimi-style with soy sauce and wasabi – Japan
https://www.instagram.com/p/CdqHtpiJrMK/?igshid=YmMyMTA2M2Y=
Biwa (loquat)
It’s been a long time since I are them. How should I describe biwa… kind of like a cross between apricot and peach? – Japan
https://www.instagram.com/p/CdnmwcLpPmp/?igshid=YmMyMTA2M2Y=
Dinner
Sushi to go – Japan
https://www.instagram.com/p/CdlKuHkpecS/?igshid=YmMyMTA2M2Y=
Black cat
My new water bottle cover/sock from Daiso (a 100yen shop chain) – Japan
https://www.instagram.com/p/CdicZpeprQS/?igshid=YmMyMTA2M2Y=
Miso ramen
Miso ramen for lunch (and gyoza which is in the photo partially) – Japan
https://www.instagram.com/p/CdfzQ_npGJq/?igshid=YmMyMTA2M2Y=
Hibiya Park
Hibiya Park on cloudy Monday morning – Tokyo, Japan
https://www.instagram.com/p/CddVCFJpvqb/?igshid=YmMyMTA2M2Y=
Anpo-gaki
Anpo-gaki (a variation of dried persimmons). They were very sweet and had a very intense persimmon flavor (as you might expect) – Japan
https://www.instagram.com/p/CdavLD1pbO8/?igshid=YmMyMTA2M2Y=
Tsukemen
Tsukemen (ramen with thick dipping broth). After finishing the noodles, you can typically add different thinner broth to the remaining broth so you can drink it (which I did) – Japan
https://www.instagram.com/p/CdYNobupolK/?igshid=YmMyMTA2M2Y=