Okra, shirasu (tiny boiled fish), katsuobushi (dried bonito flakes), and soy sauce over rice – Japan
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Category: Eat
Sunomono
Octopus, wakame seaweed, and cucumbers marinaded in vinegar and soy sauce, one of the side dishes I made recently – Japan
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Ramen delivery!
I can’t go outside yet but a local ramen noodle shop delivers piping hot noodles – Japan
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Matcha soft serve ice cream
With sweet adzuki beans, rice krispies, and shiratama (rice flour dumplings) at the airport on Tuesday before starting my quarantine part 2 at home – Tokyo, Japan
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Quarantine bento
Listed in the order they were delivered (starting with dinner). I was grateful that they fed us well balanced meals. They were cold but I have no complaints. The last photo is an example of the sheet that came with every bento – Japan
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Tahini noodles with organic chicken
Smoke was still bad but AQI went down to mid-100’s (compared to 400+) so I went out for lunch. I needed to get out of my tiny van for a while… been inside for 2 days! – Truckee, California
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Miso ramen
First ramen I’ve eaten in a long time. Chashu (braised pork belly) was quite good. On Thursday in Zephyr Cove, Nevada
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Shelter Distilling
Gourmet pizza and spirit flight after our hike to McLeod Lake on Tuesday – Mammoth Lakes, California
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Good IPA
By Humble Sea Brewing Co. from Santa Cruz, California
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Carbon steel skillet
My latest cookware for my tiny kitchen!
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