Category: Eat

Green peas – Japan

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Gomoku Ramen for lunch – Japan

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They were super easy to eat (already cooked and shell partially removed). I like to lightly dip them in ponzu sauce (or soy sauce and rice vinegar) – Japan

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Eggplant, spinach, and red meat sauce pasta, served perfectly al dente – Japan

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From a ramen noodle shop (I’m pretty sure it was made available due to COVID). I had to cook the noodles and add hot water to the broth but everything else was ready to be eaten – Japan

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Today’s lunch was Nagasaki Chamen. The noodles are served thin and crispy (which eventually become soft as they soak in the flavorful thick sauce) – Japan

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One of my favorite Japanese snacks – Japan

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Hanami Dango (tricolored sweet rice flour dumplings). The origin of these dumplings dates back to the 16th century, and I was eating them at Hamarikyu Gardens which was established in 1654! – Tokyo, Japan

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Home made from fresh salmon roe! – Japan

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Gluten-free almond fig cake. It was dense and delicious- Japan

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