Category: Eat

Morozoff’s cream cheesecake. It’s light and slightly lemony. My favorite cheesecake in the world! – Japan

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Anmitsu, in a ceramic bowl at a restaurant this time (last time I bought a packaged anmitsu in a plastic container) – Japan

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Udon noodles cooked in (red?) miso broth with various toppings. It was a large pot but I was able to eat it all 🐷 – Japan

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Their pork belly was amazing – Japan

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Homemade beef curry and rice for dinner, complete with fukujinzuke (pickles/relish/condiment for Japanese curry) – Japan

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Shoyu yakisoba and gyoza for lunch – Japan

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I’ve been working on this bottle for 3 months lol – Japan

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More sweets with adzuki beans! The brown color comes from black sugar (muscovado?) and you can taste it in every bite. Yum – Japan

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I love Japanese sweets with sweet adzuki beans inside. This is one of them – Japan

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Went up on the spicy scale and ordered medium spicy this time (last time was regular). Not as spicy as it looks but still delicious. I think I’ll try extra spicy nex

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