Category: Eat

Ramen at a local ramen shop. Their main dishes are just small ramen, large ramen, and mini ramen lol. I ordered small. Their pork belly and soup were very tasty – Japan

https://www.instagram.com/p/CfI6ZgJJRZk/?igshid=YmMyMTA2M2Y=h

Tenzaru soba (cold soba noodles with tempura) – Japan

https://www.instagram.com/p/CfGzNpOp100/?igshid=YmMyMTA2M2Y=

Kare pan (curry bread) with cheese. Curry breads are very popular kind of breads here, curry is wrapped in dough and typically panko-dusted and deep fried. This one was from a nearby bakery and still warm – Japan

https://www.instagram.com/p/Ce_H_MUJLy6/?igshid=YmMyMTA2M2Y=

Cold soba noodles topped with umeboshi (pickled plum), grated daikon, nameko mushrooms, pickled leafy vegetables (I think it was nozawana?), scallions, and shredded nori – Japan

https://www.instagram.com/p/Ce8hOjXJjaM/?igshid=YmMyMTA2M2Y=

The best way to eat them is while they are hot right off the grill. When I bring them back home, I toast them and they are almost as good – Japan

https://www.instagram.com/p/Ce3YiD4JGQp/?igshid=YmMyMTA2M2Y=

Catching up on my ramen posts lol. Seafood ramen, miso tanmen, and tantanmen – Japan

https://www.instagram.com/p/Ce00BhwJOAW/?igshid=YmMyMTA2M2Y=

Dorayaki, small hamburger-sized sponge cakes/pancakes filled with sweet adzuki bean paste (or other sweet fillings) – Japan

https://www.instagram.com/p/CeqkJSWpnPC/?igshid=YmMyMTA2M2Y=

Kuzumochi, filled with adzuki bean paste. This is the kind that is made with kudzu root powder (I ate a different kind of Kuzumochi the other day) – Japan

https://www.instagram.com/p/Cen-fEVJMI8/?igshid=YmMyMTA2M2Y=

Lunch with an old friend who was visiting Tokyo on Sunday

https://www.instagram.com/p/CegKH2SJqeY/?igshid=YmMyMTA2M2Y=