Himono

I’ve been eating fish pretty much every morning since I came to Japan, mainly some sort of himono (semi-dried fish). This one is Kamasu (Barracuda?)

https://www.instagram.com/p/CjK4Hmgpr-N/?igshid=YmMyMTA2M2Y=https://www.instagram.com/p/CjK4Hmgpr-N/?igshid=YmMyMTA2M2Y=