Month: September 2022

Sukiyaki rice bowl – Japan

https://www.instagram.com/p/CjIWYC_J9ho/?igshid=YmMyMTA2M2Y=

Kyoho grapes – Japan

https://www.instagram.com/p/CjFvXVUpJ9j/?igshid=YmMyMTA2M2Y=

Giant Japanese peach – Japan

https://www.instagram.com/p/CjDJ54hvgv-/?igshid=YmMyMTA2M2Y=

Fall is in the air. It means it’ll be cool enough to eat more ramen! – Japan

https://www.instagram.com/p/Ci-Cj7xJaug/?igshid=YmMyMTA2M2Y=

Black sesame seeds and soy milk soft serve ice cream, sprinkled with roasted gold sesame seeds. Organic and vegan – Japan

https://www.instagram.com/p/Ci7dnsIJj9d/?igshid=YmMyMTA2M2Y=

Chinese style shrimp yakisoba – Japan

https://www.instagram.com/p/Ci45OoTJJ8q/?igshid=YmMyMTA2M2Y=

Sanma (Pacific saury) is in season – Japan

https://www.instagram.com/p/Ci2TMpaJ9p3/?igshid=YmMyMTA2M2Y=

Saba (mackerel) and gobo (burdock root) curry. That was an interesting combo for a curry dish – Japan

https://www.instagram.com/p/CizwdCFpj3f/?igshid=YmMyMTA2M2Y=

Ohagi, one of traditional ohigan offerings. It’s made of partially pounded sweet rice coated in sweetened adzuki beans (or other coatings such as kinako, black sesame seeds, etc.) – Japan

https://www.instagram.com/p/CixLPuoJmBF/?igshid=YmMyMTA2M2Y=