Anpo-gaki (a variation of dried persimmons). They were very sweet and had a very intense persimmon flavor (as you might expect) – Japan
https://www.instagram.com/p/CdavLD1pbO8/?igshid=YmMyMTA2M2Y=
Anpo-gaki (a variation of dried persimmons). They were very sweet and had a very intense persimmon flavor (as you might expect) – Japan
https://www.instagram.com/p/CdavLD1pbO8/?igshid=YmMyMTA2M2Y=
Tsukemen (ramen with thick dipping broth). After finishing the noodles, you can typically add different thinner broth to the remaining broth so you can drink it (which I did) – Japan
https://www.instagram.com/p/CdYNobupolK/?igshid=YmMyMTA2M2Y=
Okonomiyaki (Japanese savory pancake). This particular one was made with cabbage and thinly sliced pork, topped with okonomiyaki sauce, mayo, aonori (dried green seaweed flakes), and katsuobushi (dried bonito flakes) – Japan
https://www.instagram.com/p/CdVjHvOJ3cp/?igshid=YmMyMTA2M2Y=
(Curry and leek udon noodles) – Japan
https://www.instagram.com/p/CdQgSC2pDH0/?igshid=YmMyMTA2M2Y=
At a small counter-only ramen shop. And it was good – Japan
https://www.instagram.com/p/CdN1pMwJW72/?igshid=YmMyMTA2M2Y=
Kashiwa mochi (mochi stuffed with adzuki beans and wrapped in oak leaves). This is one of traditional sweets eaten on Children’s Day (May 5). Of course I had to participate in the festivity – Japan
https://www.instagram.com/p/CdLQE4UJOxC/?igshid=YmMyMTA2M2Y=
It’s Kobudai (Asian sheepshead wrasse), and no, I didn’t eat it – Japan
https://www.instagram.com/p/CdIr6vKJ5_l/?igshid=YmMyMTA2M2Y=
Old fashioned donuts from Mister Donut. They were not too sweet and they made a great afternoon snack – Japan
https://www.instagram.com/p/CdGIvrSpnT7/?igshid=YmMyMTA2M2Y=
They were barely flowering a week ago – Japan
https://www.instagram.com/p/CdDigCEJZxB/?igshid=YmMyMTA2M2Y=