Just another typical fall afternoon – Japan
https://www.instagram.com/p/CXV6u71Pesk/?utm_medium=copy_link
Month: December 2021
Green peas
Green peas – Japan
https://www.instagram.com/p/CXTW3xHvR1u/?utm_medium=copy_link
Japanese maple trees
Then and now – Japan
https://www.instagram.com/kayocan2018/p/CXQyKe5vGCG/?utm_medium=copy_link
Rooftop shrine
You can occasionally find one in Japan
https://www.instagram.com/p/CXOOUoHP7XJ/?utm_medium=copy_link
Walking
Some of my “hiking trails”. I try to walk a few miles everyday – Japan
https://www.instagram.com/kayocan2018/p/CXLm32DPKgg/?utm_medium=copy_link
Lunch
Gomoku Ramen for lunch – Japan
https://www.instagram.com/p/CXJCyFbvscZ/?utm_medium=copy_link
Snow crab claws
They were super easy to eat (already cooked and shell partially removed). I like to lightly dip them in ponzu sauce (or soy sauce and rice vinegar) – Japan
https://www.instagram.com/p/CXGgN-avxn2/?utm_medium=copy_link
Pasta
Eggplant, spinach, and red meat sauce pasta, served perfectly al dente – Japan
https://www.instagram.com/p/CXD7pvDvGVi/?utm_medium=copy_link
Take out ramen
From a ramen noodle shop (I’m pretty sure it was made available due to COVID). I had to cook the noodles and add hot water to the broth but everything else was ready to be eaten – Japan
https://www.instagram.com/p/CXBVESiv5Ms/?utm_medium=copy_link
Nagasaki Chamen
Today’s lunch was Nagasaki Chamen. The noodles are served thin and crispy (which eventually become soft as they soak in the flavorful thick sauce) – Japan
https://www.instagram.com/p/CW-xJklP9in/?utm_medium=copy_link