Hanami Dango (tricolored sweet rice flour dumplings). The origin of these dumplings dates back to the 16th century, and I was eating them at Hamarikyu Gardens which was established in 1654! – Tokyo, Japan
https://www.instagram.com/p/CW5pzlrPAGD/?utm_medium=copy_link
At Hama Rikyu Gardens – Tokyo, Japan
https://www.instagram.com/p/CW0h7cyPwy6/?utm_medium=copy_link
Home made from fresh salmon roe! – Japan
https://www.instagram.com/p/CWx45D_vJZ6/?utm_medium=copy_link
I’m grateful for being able to spend some time in Japan, with family and friends I hadn’t seen for over 2 years – Japan
https://www.instagram.com/p/CWvQdpWvlV0/?utm_medium=copy_link
Gluten-free almond fig cake. It was dense and delicious- Japan
https://www.instagram.com/p/CWsPjJgvVHY/?utm_medium=copy_link
They were huge flowers! – Japan
https://www.instagram.com/p/CWqJiQNvGtF/?utm_medium=copy_link
Founded in 1128 – Japan
https://www.instagram.com/p/CWnnxEiPDlA/?utm_medium=copy_link
Vegetable curry and rice with chicken katsu (panko crusted and deep fried) – Japan
https://www.instagram.com/p/CWlAFb4Px4e/?utm_medium=copy_link
Udon noodles with shrimp tempura – Japan
https://www.instagram.com/p/CWicdsaPgwJ/?utm_medium=copy_link