Month: December 2019

This Oaxacan food is sometimes open faced, sometimes folded, but it is always super crunchy – Oaxaca, Mexico

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Tlayuda. This Oaxacan food is sometimes open faced, sometimes folded, but it is always super crunchy – Oaxaca, Mexico

A post shared by Kayo (@kayocan2018) on Dec 20, 2019 at 8:48pm PST

Tejate (regional fermented cacao and maize drink). Looks like fungus is growing on top but it’s flor de cacao and the texture is more like solid cream. I drink tejate almost daily! Traditional serving bowls are always available (3rd photo) but I usually just get the to-go version – Oaxaca, Mexico

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Tejate (regional fermented cacao and maize drink). Looks like fungus is growing on top but it’s flor de cacao and the texture is more like solid cream. I drink tejate almost daily! Traditional serving bowls are always available (3rd photo) but I usually just get the to-go version – Oaxaca, Mexico

A post shared by Kayo (@kayocan2018) on Dec 17, 2019 at 7:23pm PST

Huevos divorciados, chilaquiles verdes (con huevos), enfrijoladas (con huevos), huevos a la mexicana, and omelette with quesillo and chorizo – Oaxaca, Mexico

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Eggs for breakfast! Huevos divorciados, chilaquiles verdes (con huevos), enfrijoladas (con huevos), huevos a la mexicana, and omelette with quesillo and chorizo – Oaxaca, Mexico

A post shared by Kayo (@kayocan2018) on Dec 15, 2019 at 5:04pm PST

If you see me on NYE, you get to try them. I bought the jar just for you! – Oaxaca, Mexico

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Chapulines (grasshoppers). If you see me on NYE, you get to try them. I bought the jar just for you! – Oaxaca, Mexico

A post shared by Kayo (@kayocan2018) on Dec 14, 2019 at 6:32pm PST