Month: September 2019

It’s a type of sushi wrapped in eggs – Kawasaki, Japan

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Chakinzushi. It’s a type of sushi wrapped in eggs – Kawasaki, Japan

A post shared by Kayo (@kayocan2018) on Sep 28, 2019 at 5:11am PDT

A huge bowl of Korean shaved ice topped with kinako (roasted soy bean flour), mochi, and almonds. Shaved ice is super fine and slightly sweet. Delicious! – Kawasaki, Japan

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A huge bowl of Korean shaved ice topped with kinako (roasted soy bean flour), mochi, and almonds. Shaved ice is super fine and slightly sweet. Delicious! – Kawasaki, Japan

A post shared by Kayo (@kayocan2018) on Sep 27, 2019 at 4:53am PDT

Kawasaki, Japan

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Beef vegetable curry and rice – Kawasaki, Japan

A post shared by Kayo (@kayocan2018) on Sep 26, 2019 at 4:48am PDT

This sign outside of a ramen shop pulled me in – Kawasaki, Japan

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This sign outside of a ramen shop pulled me in – Kawasaki, Japan

A post shared by Kayo (@kayocan2018) on Sep 25, 2019 at 5:44am PDT

Home made nukazuke (fermented vegetables in rice bran). Carrots are my favorite! – Kawasaki, Japan

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Home made nukazuke (fermented vegetables in rice bran). Carrots are my favorite! – Kawasaki, Japan

A post shared by Kayo (@kayocan2018) on Sep 23, 2019 at 5:38am PDT

It’s kind of like a waffle with sweet or savory filling, and it’s fish shaped (don’t ask me why, I have no idea). The most traditional filling is sweetened adzuki beans which is also my favorite kind – Kawasaki, Japan

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Taiyaki. It’s kind of like a waffle with sweet or savory filling, and it’s fish shaped (don’t ask me why, I have no idea). The most traditional filling is sweetened adzuki beans which is also my favorite kind – Kawasaki, Japan

A post shared by Kayo (@kayocan2018) on Sep 22, 2019 at 5:38am PDT